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Same argument works against the OP. Who cares if their meat is from captured carbon, if all meat has always been?
by anothernewdude 4y ago
Same argument works against the OP. Who cares if their meat is from captured carbon, if all meat has always been?
- dqv 4y agoBecause one (animal agriculture) emits way more carbon than it captures. That's what the article discusses - people trying to make a source of meat-like protein that emits no or negative carbon into the atmosphere.