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Pistachio is the easy way for me to test an icecream store (I'm Italian). It tells immediately if they are cheap (powder tastes like almond), or they used actu
by Fire-Dragon-DoL 4y ago
Pistachio is the easy way for me to test an icecream store (I'm Italian).
It tells immediately if they are cheap (powder tastes like almond), or they used actual pistachio. The flavor gets better (and more expensive) the more pistachios are used.
- wonderbore 4y agoGreat point. You can also tell by the color: The brighter the green the worse the quality.
- Fire-Dragon-DoL 4y agoSo, the only reason why I don't focus on the color is because in Rome there was a special icecream place (only store in a residential area) where they had TWO pistachios flavor and one was quite bright green, it was made of raw pistachios, while the other used roasted pistachios. Both AMAZING. Since then, I give the benefit of the doubt even with the green color, even though 99% of the time it's disappointing.
- bergenty 4y agoIndian ice cream called kulfi is fantastic in pistachio and saffron flavors. Its much denser ice cream since air is not usually folded into it.