4 ms·
How do you find the texture compared to traditional ice cream?
by germinalphrase 4y ago
How do you find the texture compared to traditional ice cream?
- linsomniac 4y agoRight after it comes out of the Creami I'd say it's very similar to ice cream in texture. Depending on how you make it it can be more like soft serve or more like a regular ice cream, or more like a sorbet. After you put it back in the freezer, it gets pretty hard. You can either "respin" it at that point (the top does need to be left flat though, it doesn't handle one side being higher than the other), or I usually just microwave it 20 seconds.