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Like rum-raisin. It depends how they make it. I've heard laboratorio del gelato in NYC is good. Never been to it --one day I may go pay a visit.
by mc32 4y ago
Like rum-raisin. It depends how they make it.
I've heard laboratorio del gelato in NYC is good. Never been to it --one day I may go pay a visit.
- jmyeet 4y agoSo years ago there used to be a gelato shop in the West Village called L'Arte del Gelato on the corner of Barrow St and 7th Ave if memory serves. It was right next to the Christopher St subway station and the place would actually shake when the trains went through. They had an amazing pistachio gelato. Years ago now the owners had some kind of split. I never knew the details but it resulted in that store changing its name. I honestly forget what to now. It's gone. But the other owner (I guess?) opened a store under the original name in Chelsea Market, which is still there today. I haven't been there in some years but I believe the pistachio gelato is the same. I would definitely recommend trying that.