I only eat beef that’s fed on the certifiable virgin grass, immortalis gramineae. It’s very important to me that the carbon the animal has eaten has a natural

I only eat beef that’s fed on the certifiable virgin grass, immortalis gramineae. It’s very important to me that the carbon the animal has eaten has a natural chain of custody. I don’t want to eat a carbon that’s been combusted or God forbid erupted out of someone’s ass at one point.