I would argue that the right solution is safer stoves that don’t start fires as easily. For example, induction stoves. Gas stoves are incredibly dangerous, and

I would argue that the right solution is safer stoves that don’t start fires as easily. For example, induction stoves. Gas stoves are incredibly dangerous, and for some reason even modern stoves make no particular effort to turn themselves off of the gas isn’t ignited, to detect dangerous conditions, or otherwise compensate for the inherent dangers of combustion. (Basically any pilot-light-using appliance has a thermocouple and solenoid that will turn off the gas if the pilot light is out.)