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> A restaurant has no legal requirement to make this food tasty Somewhat tangential but I'm not even sure that's entirely true. It gets all sorts of tricky due
by Doxin 4y ago
> A restaurant has no legal requirement to make this food tasty
Somewhat tangential but I'm not even sure that's entirely true. It gets all sorts of tricky due to the subjectivity, but surely fit-for-purpose laws apply here? I'd be really surprised if a five star restaurant selling $500 tasteless gruel with chunks wouldn't manage to get into trouble if they refused refunds.
- zx8080 4y agoDishes similar to described ones could be served in the top "Scandinavian food movement" restaurants [1]. [1] - https://www.nbcnews.com/news/world/ants-cod-liver-moss-denmarks-noma-wins-best-restaurant-n92501 https://www.nbcnews.com/news/world/ants-cod-liver-moss-denma...