4 ms·
And the rest of us don't really care about your restaurant going up or not, most of them fail anyway, we want to know that the food inspector didn't go "nah, yo
by hobs 4y ago
And the rest of us don't really care about your restaurant going up or not, most of them fail anyway, we want to know that the food inspector didn't go "nah, you've done this before, A."
- rglullis 4y agoAnd how does this contradict what I am advocating? I'm not saying that there won't be an inspection. What I am saying is that there are plenty of steps in the process that could be done with less gate-keeping.