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A lot of shrimp recipes have you cook the shells in oil for extra flavor. This one is a personal favorite: https://www.seriouseats.com/spanish-style-garlic-shr

A lot of shrimp recipes have you cook the shells in oil for extra flavor. This one is a personal favorite: https://www.seriouseats.com/spanish-style-garlic-shrimp-gambas-al-ajillo-recipe https://www.seriouseats.com/spanish-style-garlic-shrimp-gamb... Seriously. Get some good shrimp, some garlic, and go to town on some crusty bread. It's one of the recipes I'd still eat even if it took time off my life, it's just so damn good.

_emacsomancer_ 4y ago
also, the really small shrimp are just cooked and eaten with the shell
- bpicolo 4y ago
  Eating shrimp shell-on and fried is fairly common in a lot of countries
  - _emacsomancer_ 4y ago
    at least the small ones are very tasty (& crunchy) eaten this way
pengaru 4y ago
My favorite sushi restaurant in San Mateo, CA (sushi sams) would serve a single fried shrimp appetizer with the head still on. It's a crispy tasty delight!
TaylorAlexander 4y ago
Well I’m vegan but that is good to know thanks.