4 ms·

So you only like generic hot sauce like Tobasco and Buffalo sauce, very interesting.

• ncmncm 4y ago
  Tabasco lists vinegar first. When I buy pepper sauce, I am buying it for the pepper. So, I want it to be the first ingredient. That is actually remarkably rare. Apparently vinegar is cheaper. Never seen Buffalo.
  • witheld 4y ago
    It’s just silly to insist on vinegar- fermented sauces are delicious, sriracha is mostly pepper paste, etc
    • ncmncm 4y ago
      For my purposes it has garlic in it, making it unusable. But for fermentation, miso does the job.