3 ms·
According to a google search, "the only natural food sources are shellfish shells from shrimp, lobster and crabs". So I wonder if you can see a significant effe
by phendrenad2 4y ago
According to a google search, "the only natural food sources are shellfish shells from shrimp, lobster and crabs". So I wonder if you can see a significant effect in people who eat a lot of shrimp.
- TaylorAlexander 4y agoWell if it is truly only in the shells, then probably not!
- MengerSponge 4y agoA lot of shrimp recipes have you cook the shells in oil for extra flavor. This one is a personal favorite: https://www.seriouseats.com/spanish-style-garlic-shrimp-gambas-al-ajillo-recipe https://www.seriouseats.com/spanish-style-garlic-shrimp-gamb... Seriously. Get some good shrimp, some garlic, and go to town on some crusty bread. It's one of the recipes I'd still eat even if it took time off my life, it's just so damn good.
- _emacsomancer_ 4y agoalso, the really small shrimp are just cooked and eaten with the shell
- bpicolo 4y agoEating shrimp shell-on and fried is fairly common in a lot of countries
- _emacsomancer_ 4y agoat least the small ones are very tasty (& crunchy) eaten this way
- pengaru 4y agoMy favorite sushi restaurant in San Mateo, CA (sushi sams) would serve a single fried shrimp appetizer with the head still on. It's a crispy tasty delight!
- TaylorAlexander 4y agoWell I’m vegan but that is good to know thanks.
- pcthrowaway 4y agoInteresting, I'm vegan and the glucosamine I've ordered has claimed to be sourced from a fungus. Perhaps the fungus isn't edible (hence, it's not a natural food source)
- MaximumYComb 4y agoThe fungus probably isn't normally eaten. Shrimp shells aren't exactly a treat.