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Oddly enough you don't want your eggs too fresh. I remember my grandmother saying that you can to keep them for a couple of days before eating - something about
by Angostura 4y ago
Oddly enough you don't want your eggs too fresh. I remember my grandmother saying that you can to keep them for a couple of days before eating - something about the texture of the white
- Enginerrrd 4y agoI think that's only for making hardboiled eggs. The whites don't separate from the shell well if they're too fresh