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Why? I can understand cutting Chinese restaurants some slack because of a possible language barrier with owners, but what's wrong with ones who are fluent in En
by mitchdoogle 4y ago
Why? I can understand cutting Chinese restaurants some slack because of a possible language barrier with owners, but what's wrong with ones who are fluent in English? Or have the resources to hire a good agency to put together their menu and proofread it?
- Moru 4y agoNot GP but I have the same red flag system. If it's perfect english (or whatever native language you use) it's more likely that not the restaurant is run by a native, not a real chinese family. So warning flags, most likely not the best the chinese kitchen can deliver :-)
- philsnow 4y agoSibling post by Moru has it mostly right Additionally, I have it in my head that not bothering to fix menus shows a certain admirable pragmatism. "Frind pok" is not correct but it is correct enough.
- astrange 4y agoIt's a way to find family-owned restaurants. The other ones are "good Asian restaurants have bad service" (though I don't think that's true anymore) and "good restaurants will never be expensive". The last one is a problem because real family restaurants do want to raise prices/be more upscale too, but none of their customers will let them because they expect banh mi to be $3.