> Bitter or acid are univerally recognized as objectionable That isn't remotely true. If it were no one would eat dark chocolate or sour candy. > But that's

> Bitter or acid are univerally recognized as objectionable That isn't remotely true. If it were no one would eat dark chocolate or sour candy. > But that's not how they work in coffee? Also not true. While you might not personally appreciate it, coffee is far more complex than just "sour" and "bitter".