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Quite literally a matter of chemistry and digestion. Bitter or acid are univerally recognized as objectionable. Sure as spice in another dish they can do somet
by JoeAltmaier 4y ago
Quite literally a matter of chemistry and digestion.
Bitter or acid are univerally recognized as objectionable. Sure as spice in another dish they can do something. But that's not how they work in coffee?
- BaseballPhysics 4y ago> Bitter or acid are univerally recognized as objectionable That isn't remotely true. If it were no one would eat dark chocolate or sour candy. > But that's not how they work in coffee? Also not true. While you might not personally appreciate it, coffee is far more complex than just "sour" and "bitter".