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> I wonder if black coffee, which is objectively worse tasting and harder to drink This is quite literally a matter of personal taste. There's nothing "object
by BaseballPhysics 4y ago
> I wonder if black coffee, which is objectively worse tasting and harder to drink
This is quite literally a matter of personal taste. There's nothing "objective" about it.
- JoeAltmaier 4y agoQuite literally a matter of chemistry and digestion. Bitter or acid are univerally recognized as objectionable. Sure as spice in another dish they can do something. But that's not how they work in coffee?
- BaseballPhysics 4y ago> Bitter or acid are univerally recognized as objectionable That isn't remotely true. If it were no one would eat dark chocolate or sour candy. > But that's not how they work in coffee? Also not true. While you might not personally appreciate it, coffee is far more complex than just "sour" and "bitter".