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I Will ask my nutritionist. Thanks for the idea! :)
by ankaAr 4y ago
I Will ask my nutritionist. Thanks for the idea! :)
- soared 4y agoAnother thing to look into is buying low acidity beans. I think they give the beans a short hit steep or something to reduce the acidity.
- unmole 4y ago> nutritionist I don't know what the situation is in your country but in most of the world any idiot can call themself a nutritionist. There is no qualification required. The advice that I've heard from self-proclaimed nutritionists in my country has almost always been unscientific nonsense.
- ankaAr 4y agoFirst sentence is the same here. Second is not, here is 4 years career in medicine university. Third sentence is the same also. :v But she is helping me with my gastrointestinal problems, reflux, weight, etc.
- 0des 4y agoYou know in some countries they boil the coffee on the stove with egg shells. The science is simple, when the pH falls below 8.2, calcium flows into solution and buffers the pH. The downside is that coffee wrecks your breath and your smile, and costs about 10x more than other commonly prescribed stimulants.