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As I understand it, the maker has always been open about the recipe. I've never tried making my own Sriracha, but I've made several other pepper sauces and fou
by linsomniac 4y ago
As I understand it, the maker has always been open about the recipe. I've never tried making my own Sriracha, but I've made several other pepper sauces and found them easy and delicious.
- QuarterRoy 4y agoSupposedly the Huy Fong Inc version is no where near true Siracha and most people in Thailand don’t think it’s good.
- jnwatson 4y agoSriracha didn’t exist before the (Vietnamese-) American sauce.
- corgihamlet 4y agoFlying Goose is the way to go, they are made in Thailand and come in a variety of different tastes including Mayo, extra garlic and extra hot "Blackout". https://www.flyinggoosebrand.com/our-range/ https://www.flyinggoosebrand.com/our-range/
- ben174 4y agoIt's tedious to make, but you can nail it if you follow the directions. And you can use whatever peppers you want for an extra kick.