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Sriracha lovers burned as maker halts production due to pepper shortage
- linsomniac 4y agoAs I understand it, the maker has always been open about the recipe. I've never tried making my own Sriracha, but I've made several other pepper sauces and found them easy and delicious.
- QuarterRoy 4y agoSupposedly the Huy Fong Inc version is no where near true Siracha and most people in Thailand don’t think it’s good.
- jnwatson 4y agoSriracha didn’t exist before the (Vietnamese-) American sauce.
- corgihamlet 4y agoFlying Goose is the way to go, they are made in Thailand and come in a variety of different tastes including Mayo, extra garlic and extra hot "Blackout". https://www.flyinggoosebrand.com/our-range/ https://www.flyinggoosebrand.com/our-range/
- ben174 4y agoIt's tedious to make, but you can nail it if you follow the directions. And you can use whatever peppers you want for an extra kick.
- joemazerino 4y agoGood pun in the title.
- dusted 4y agoShouldn't that headline be "Sriracha lovers not burned as maker halts production due to pepper shortage" ? xD
- No1 4y agoHuy Fong probably would not be in this predicament if they had not attempted to screw over their primary jalapeño grower. https://www.latimes.com/local/lanow/la-me-ln-sriracha-lawsuit-underwood-ranches-20190712-story.html https://www.latimes.com/local/lanow/la-me-ln-sriracha-lawsui...