Can confirm this works almost always even with fresh eggs. Caveat: 5 minutes of pressure cooking also means a few minutes to heat up/pressurize, the 5 minutes o

Can confirm this works almost always even with fresh eggs. Caveat: 5 minutes of pressure cooking also means a few minutes to heat up/pressurize, the 5 minutes of cook time, and 5+ minutes of natural depressurization, so don't time everything else around the 5 minute thing. I have yet to try forced depressurization, so YMMV.