Knock the egg’s “butt” gently against a hard surface. You want to crack and smash the outer shell, but not break the inner skin. A small, bean sized area is eno

Knock the egg’s “butt” gently against a hard surface. You want to crack and smash the outer shell, but not break the inner skin. A small, bean sized area is enough. Then, boil it. The cracks allow water and steam to get in between the egg and the shell. You’ll never again have to deal with egg sticking to the shell while peeling.