The only difference I notice is in the white which seems to have more protein from the cage free eggs. It's usually not too noticeable to me except with hard an

The only difference I notice is in the white which seems to have more protein from the cage free eggs. It's usually not too noticeable to me except with hard and soft boiled eggs where the egg white just seems more dense/thicker. I use these for my soft boiled marinated eggs so there's more white to absorb my marinate goodness.