3 ms·
The only difference I've ever noticed is that the more organic or free-range an egg claims to be, the more likely it is to have defects like blood inclusions.
by rootusrootus 4y ago
The only difference I've ever noticed is that the more organic or free-range an egg claims to be, the more likely it is to have defects like blood inclusions. If I don't know where the egg came from, the actual taste isn't distinguishable. Yolk color is easily manipulated and means nothing.
- Frost1x 4y agoThe only difference I notice is in the white which seems to have more protein from the cage free eggs. It's usually not too noticeable to me except with hard and soft boiled eggs where the egg white just seems more dense/thicker. I use these for my soft boiled marinated eggs so there's more white to absorb my marinate goodness.