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Where did you find butter that's only 50% more?! I've got a tip on some 3 EUR/liter sunflower oil in exchange ;) Nothing quite like seeing Rapsöl (that's canol
by MandieD 4y ago
Where did you find butter that's only 50% more?! I've got a tip on some 3 EUR/liter sunflower oil in exchange ;)
Nothing quite like seeing Rapsöl (that's canola oil for North Americans) marketed as an artisanal product, for 5-6 EUR in little half liter dark bottles to preserve the nutty aroma, instead of clear plastic liter bottles for 1 EUR.
Meat is "only" about 20% more than I was used to paying - though that's a side-effect of buying non-caged/free-range which was already way more expensive than the cheap stuff. Eggs are also about 20% more, but again, free-range.
- zdragnar 4y agoIn the US, I've been buying more eggs lately, because free range eggs haven't gone up in price nearly as much as unmarked (i.e. probably caged) eggs. Now that the difference in price is small enough, I'm using them more... though part of that is also from cutting back on meat as well, which have the same trend of higher end cuts not changing but cheap cuts / ground meat rising quite a bit.
- yellowapple 4y agoThat's definitely an interesting effect - both surprising (you'd think everyone would be affected by supply chain issues) and unsurprising (of course the industrial outfits feel the pain more acutely when they've spent so much effort min-maxing their production of animal products).