As much as I like mussels, they are NOT the same. (They are readily available in my area and moules marinere are something I do enjoy, especially in a nice pern

As much as I like mussels, they are NOT the same. (They are readily available in my area and moules marinere are something I do enjoy, especially in a nice pernod cream...) But New England fried belly clams have a taste that just can't (or more likely won't) be replicated elsewhere. Along with a good cheese steak but that's a whole 'nother thread ;)