4 ms·
There's a massive advantage to steady heat though. Electric turns on and off and induction is a little weird because the pan is the heating element, easy to get
by alar44 4y ago
There's a massive advantage to steady heat though. Electric turns on and off and induction is a little weird because the pan is the heating element, easy to get too hot.
Seriously, find me a chef who prefers electric and I'll eat my shoe.
- kstenerud 4y agohttps://www.vox.com/22744866/tiktok-food-star-gas-stoves-induction https://www.vox.com/22744866/tiktok-food-star-gas-stoves-ind...