3 ms·
Star-chasing is overall horrible and the incentives mean it's not going to change any time soon. Imagine you're a restaurant wanting to compete in the scene an
by zemvpferreira 4y ago
Star-chasing is overall horrible and the incentives mean it's not going to change any time soon.
Imagine you're a restaurant wanting to compete in the scene and looking to pay your employees fairly. You can't price your menu at double the competition, so you need to charge the same $200 per guest as other Michelin-hopefuls.
But your margin is cut in half by your fair labour practices and you're bleeding money by the table. Where do you make up the difference? If you skimp on ingredients your food won't make the cut. Raise prices? You'll be out of clients and business in a week. Fine china and decor are mandatory. You can't win.
The way to break the cycle is to change the system. Force everyone to play by the rules we agreed on a century ago. Prohibit unpaid labour. Extra hours are paid double and capped at a reasonable 60/week total. Shifts have to be separated by 12 hours minimum. Two days off per week minimum. Heavy, heavy fines for anyone breaking labour law and jail time for repeat abuser managers/owners. Come down on these practices like teamsters in the early years. Fuck these oppressive, abusive situations. Repeat for construction, fruit picking, whatever other situation forces a person to work their hands to the bone to survive.
- namibj 4y agoWe have that (well, only 11h minimum gaps, one free day per week, and jail only for recklessly endangering worker health by violating limitations (and maybe for falsifying documents like time sheets?)) in Germany. Though we cap the average workload at 48h, over any IIRC 3-month window, with shifts capped at 10 hours with sizable breaks once 6h are exceeded.
- pavlov 4y agoDenmark also has progressive employment laws. The problem seems to be that the fine dining business avoids them because it's a tightly-knit industry where everybody's reputation depends on everybody else, young people can't get ahead without stellar recommendations from the same restaurants that make them work endless hours without pay, and so nobody wants to be the whistleblower / troublemaker.