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I suspect that most restaurants would be unable to exist if they paid their workers fairly. Margins are already paper-thin, so the significant increase in labor
by MontyCarloHall 4y ago
I suspect that most restaurants would be unable to exist if they paid their workers fairly. Margins are already paper-thin, so the significant increase in labor costs to fairly compensate workers would mean that menu prices would rise to a level most current diners could not afford.
- bryanrasmussen 4y agoin reference to Denmark, since there is not generally a tipping culture people need to be paid a living wage, although not sure if they are being paid fairly.
- bryanrasmussen 4y agoI gotta ask why the downvotes here? I know we're not normally supposed to ask but since a lot of the comments I've made in the few days has gotten a couple downvotes seems a bit weird unless HN just went more downvote happy than usual. on edit: seems my whining paid off, still seemed weird though.