It’s good, but it’s not fresh either. It’s better than canned pineapple I think it depends on the application, in a situation or recipe where fresh fruit is i

It’s good, but it’s not fresh either. It’s better than canned pineapple I think it depends on the application, in a situation or recipe where fresh fruit is important (like a tart), frozen fruits likely won’t measure up. In something baked (like a pie) frozen can work well. A smoothie, frozen fruits can be amazing.