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I have some Tunisian olive oil that I enjoy very much, and I am interested in learning more about it, but with respect, there's no reason presented why Tunisian
by wolverine876 4y ago
I have some Tunisian olive oil that I enjoy very much, and I am interested in learning more about it, but with respect, there's no reason presented why Tunisians or the Tunisian name would be less involved in counterfeiting that Greeks, Italians, Californians, etc.
- slim 4y agoBecause we only produce olive oil in Tunisia and actually import other types of oil. It does not make sense economically to mix it with something that's not cheaper.
- voakbasda 4y agoThere is also nothing preventing intermediate distributors outside Tunisia from blending and repackaging that oil with cheaper oils. Or from such scoundrels from outright lying about the country of origin. No one has come up with an unbreakable or unforgeable supply chain for these goods, which is why counterfeiting is still such a problem.