Inductive cooktops are quite reactive, the pan stops generating heat as soon as the electricity is cut off, and while the glass does get hot, it cools reasonabl

Inductive cooktops are quite reactive, the pan stops generating heat as soon as the electricity is cut off, and while the glass does get hot, it cools reasonably quickly, at least IME. Older style "convection" electric cookers were glacially slow in responding to heat changes, since there was a massive amount of heat stored in the heating element.