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I am sure that Tunisian olive oil is delicious (I've been to Morocco where it was also great, but not Tunisia - yet!) The problem for anyone who isn't there in
by blacksmith_tb 4y ago
I am sure that Tunisian olive oil is delicious (I've been to Morocco where it was also great, but not Tunisia - yet!) The problem for anyone who isn't there in person is not knowing if it's been mixed with less-delicious oil from somewhere else while it was being shipped. Here in the US I tend to stick to oil from California, which is less likely to have been tampered with (since it didn't travel as far, or pass through as many hands).
- slim 4y agoI think this is mostly FUD. Olive oil gets botteled, sealed and branded before getting shipped to USA. When it's sold in bulk, you will find origins other than Tunisia on the bottle. Olive oil is like wine, every territory has it's own flavour. I'm sure some people will like the taste of Californian olive oil, while others will like the Tunisian olive oil
- blacksmith_tb 4y agoYes, that makes sense, if it was shipped in the bottle it should be fine I'm sure.