2 ms·
Yeah, you can shorten that time with colder temperatures I have read. Also, some fancy sushi chefs let the fish age a while at very low temps. See: Naomichi Y
by RajT88 4y ago
Yeah, you can shorten that time with colder temperatures I have read.
Also, some fancy sushi chefs let the fish age a while at very low temps. See: Naomichi Yasuda