4 ms·
Different corn.
by drewcon 4y ago
Different corn.
- gwright 4y agoStill occupies acreage that could be used to grow something else.
- formerkrogemp 4y agoI suppose if you tried hard enough you could process ethanol corn into food, but it wouldn't be that healthy I'd imagine. You can't really change crops mid season very easily or cost effectively. I suppose we could lament the opportunity cost of not planting human food instead, but the fields and farms may not be setup in terms of fertilizer and seed to handle that change in crop.
- gruez 4y ago>I suppose if you tried hard enough you could process ethanol corn into food, but it wouldn't be that healthy I'd imagine. Unhealthy in what sense? That it's all carbs? Or that it's toxic for human consumption? If it's the former and you're starving, it being high carbs is the least of your worries.
- qeternity 4y agoIt's not. We eat the corn, just in different forms. The vast majority of corn is used as feedstock, or to produce HFCS. This is the same corn used to make ethanol. Also, the inputs (fertilizer, etc) are shared across the entire agri sector.
- drewcon 4y agoYou’re agreeing with me. “Only 1 percent of all corn grown in this country is eaten by humans. The rest is No. 2 yellow field corn, which is indigestible to humans and used in animal feed, food supplements and ethanol.“ https://www.wired.com/2011/06/five-ethanol-myths-busted-2/ https://www.wired.com/2011/06/five-ethanol-myths-busted-2/
- qeternity 4y agoI'm not at all. You posted this verbatim, and I replied lower down. This is a very uninformed take. We still eat the corn. Your implication that this corn isn't consumed by people and thus not a competing with the food supply is absolutely untrue.
- coryrc 4y agoEthanol is edible as calories. I'm sure there are other ways to make human-edible food out of this, like HFCS.