3 ms·
We eat that as a main regularly (with ground beef or turkey). No rice, just the veg and protein. Although we dumb it down even more and skip most of the liquid
by alistairSH 4y ago
We eat that as a main regularly (with ground beef or turkey). No rice, just the veg and protein. Although we dumb it down even more and skip most of the liquid steps you mention - just cook up the cabbage and onion in some oil, with seasoning, toss in the meat, and done. Yours sounds richer, but ours takes all of 10 minutes from start to plate.
- MisterBastahrd 4y agoI came up with it as a riff off of hers, which was... chop a cabbage into large chunks, throw in a pot with bacon strips and water, and cook for an hour. You ended up with wet, bacon-flavored cabbage. Was never a cabbage eater outside of eggrolls and cabbage rolls before I met her, but this is a staple side nowadays.