The problem isn't that people don't make their own bread. The problem is that bread just isn't a part of the culture in the US in the way it is in Europe. In m

The problem isn't that people don't make their own bread. The problem is that bread just isn't a part of the culture in the US in the way it is in Europe. In most of Europe, high-quality bread is cheap and available everywhere. In the US, high-quality bread is extremely expensive and only available in specialty bakeries. People who are really into bread in the US often make their own. In Europe, where you can buy fresh bread on every street corner, why bother making it yourself?