Imagine a world where the majority of people became reliant on food being delivered to their door, to the point that it became uncommon to store fresh ingredien

Imagine a world where the majority of people became reliant on food being delivered to their door, to the point that it became uncommon to store fresh ingredients at home. Someone growing up in that environment would surely be less likely to experiment with cooking for themselves than someone living Ina home with ingredients already in the kitchen. That's not to say that going to the store would be an "insurmountable obstacle" for them, simply that the idea is no longer normalised and the barriet to entry is now non zero compared to "just start and see."