It's all about the heat transfer, previous to gas we used bur ing wood, so a high heat transfer without physical contact. I'm not sure if there is even a way fo

It's all about the heat transfer, previous to gas we used bur ing wood, so a high heat transfer without physical contact. I'm not sure if there is even a way for a ln induction cooktop to provide heat over a distance. But sure, if it's mandated then chefs will have to change their cooking style, which -with plenty if grumbling from chefs - won't be the end of the world.