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> far superior to the “fresh” produce you get, which has to survive transportation at room temperature Depends on the distance to transport and water content t
by rightbyte 4y ago
> far superior to the “fresh” produce you get, which has to survive transportation at room temperature
Depends on the distance to transport and water content though. I have never eaten frozen pinneapple, but I guess it would be awful?
- sokoloff 4y agoI’d expect frozen pineapple to be quite good even after thawing. It has a lot of long fiber for structure that I’d expect would survive. Frozen and thawed watermelon (and other similar melons) would likely be dreadful.
- mupuff1234 4y agoNot awful at all. Actually makes for a great summer popsicle.
- kcplate 4y agoIt’s good, but it’s not fresh either. It’s better than canned pineapple I think it depends on the application, in a situation or recipe where fresh fruit is important (like a tart), frozen fruits likely won’t measure up. In something baked (like a pie) frozen can work well. A smoothie, frozen fruits can be amazing.