29 ms·
Yes thin carbon steel cookware warps. My wok is a good example of that. But there plenty of high quality thick carbon steel cookware on the market that’s strong
by cmclaughlin 4y ago
Yes thin carbon steel cookware warps. My wok is a good example of that. But there plenty of high quality thick carbon steel cookware on the market that’s stronger.
What do you mean it leaks oil? I’ve never noticed any like that.
- petre 4y agoI always find oil on the induction cooker glass, under the pan. So I assume it leaks through pores when the oil gets hot and fluid? It's an ok quality pancake pan. https://www.amazon.com/Kitchencraft-Non-stick-Crepe-Master-Class/dp/B00O36JSQ4 https://www.amazon.com/Kitchencraft-Non-stick-Crepe-Master-C... (the reviewers that claim it sticks have not heated it up properly and the peeled off "teflon" is just burned crêpe)
- morberg 4y agoCarbon steel should not have any non-stick coating applied from factory. Using a pure carbon steel pan will create a slick surface. Look at e.g. DeBuyer for a good brand. In your case I think that oil gets over the lip and around the pan.