I wouldn't be surprised if the market is unready to provide something professionals are happy with, and that could be a disaster - but if it's mandated througho

I wouldn't be surprised if the market is unready to provide something professionals are happy with, and that could be a disaster - but if it's mandated throughout the state, the demand will exist for a supplier to try to do better. I can say that for my own home cooking purposes, electric coils have always been acceptable, and that's really where my attention is with the ban - I already know I won't feel direct pain from it; whereas restaurant food as a consumer service is a case of "just make something good and I don't care how you do it if it's in line with laws and norms", and the rest is a matter of how much has to change in operations, cooking style etc to make a technology switch. Gas cooking has only been around since roughly the 1850's, following heating and lighting introductions; coal stoves remained popular well into the early 20th century, but coal in cooking today mostly conjures up backyard barbecue. It could easily turn out that the gas-centric styles become a "flash in the pan" niche if we make the switch.