3 ms·
It’s not gas vs electric. It’s gas vs induction vs everything else. An induction cooktop is more powerful than any residential gas range, and responds instantly
by emtel 4y ago
It’s not gas vs electric. It’s gas vs induction vs everything else. An induction cooktop is more powerful than any residential gas range, and responds instantly when you change temperature.
The only two problems I’ve encountered are a) the heat stops instantly if you pick up the pan and b) you don’t get heat up the sides of a wok or other curved pan.
I’ll never go back to gas, and that’s not even considering the health risks of indoor combustion.
- patrakov 4y agoThird problem on cheap induction cookers: the power control via +/- keys is too coarse in the low region. E.g. for cooking buckwheat, 600W is too much (the water boils too intensively, especially near the end), while 400W is not really enough, and there is nothing in between. Fortunately, 12 minutes @ 600W + 8 minutes @ 400W yield an acceptable result.