> I cook on a Viking. Wouldn't know what that's like. I cook on what you call "el cheapos". Was speaking to those models, as they're pretty ubiquitous among mo

> I cook on a Viking. Wouldn't know what that's like. I cook on what you call "el cheapos". Was speaking to those models, as they're pretty ubiquitous among most apartments. > You have to learn to correlate the flame appearance with cooking results. Dude, that's essentially what I meant. Sorry for not detailing that one should look for color, size, etc of flame, and how one's brain interprets what works and what doesn't. And no I have not used an induction stove, but am curious.