2 ms·
The occupational risk seems pretty high. I recall hearing that using a wood stove indoors to prepare 3 meals a day is equivalent to smoking two packs of cigare
by jrockway 4y ago
The occupational risk seems pretty high. I recall hearing that using a wood stove indoors to prepare 3 meals a day is equivalent to smoking two packs of cigarettes a day. People would be upset if their employer forced them to smoke two packs of cigarettes a day. For the customer that's in there for an hour or two, though, not a big deal.
- Hello71 4y agothat's true, I didn't think about that. a restaurant probably has better ventilation and better fuel than a crappy household wood stove, but even, say, half a pack per day is a lot.