Interestingly, I take significant steps to reduce my emissions footprint, but the one thing I won't give up is cooking with a gas stove. It's simply better /as

Interestingly, I take significant steps to reduce my emissions footprint, but the one thing I won't give up is cooking with a gas stove. It's simply better /as a cook/ than other options. I've used high-end induction, I've used radiant electric, I've used different pan types. Gas is simply the best all-rounder, and has some unique properties that can't be replicated any other way. I take my home cooking very very seriously, and consider it a requirement to have a dual-fuel range.