4 ms·
Way off topic here, but Anna napoletana tipo "00" changed my life.
by sbf501 4y ago
Way off topic here, but Anna napoletana tipo "00" changed my life.
- nathanaldensr 4y ago00 flour is great for baking and pizzas!
- sbf501 4y agoI had to adjust my hydration when switching from all-purpose to 00, but it is definitely a superior structure, especially with a 48-hour ferment and a little diastatic malt.