Sure, and as I mentioned above, that's a question I'm curious about. Michelin Star places, certainly. Fine dining, probably. 80%ile and 50%ile, I wonder. Certai

Sure, and as I mentioned above, that's a question I'm curious about. Michelin Star places, certainly. Fine dining, probably. 80%ile and 50%ile, I wonder. Certainly more likely to take advantage of precise control than the average home, because they are at it all day every day. Do they need more precision than the average induction can give? I'm curious but ultimately don't have the answer.