4 ms·
Second. It's just not cooking with electric, it sucks. It's not an adequate substitute the way electric heat is a substitute for gas heat. Not equivalent. I
by daniel-cussen 4y ago
Second. It's just not cooking with electric, it sucks. It's not an adequate substitute the way electric heat is a substitute for gas heat. Not equivalent.
I think it's ineconomical, takes too long to cook for a restaurant, just fucking sucks. It fucking sucks. Big gas ranges are the best, especially if they produce a huge flame and you can cook your bacon quickly and really get it nice, crispy. With electric the bacon ends up slimey.
Plus it takes for ever to boil anything, no more soup.
- Mikeb85 4y ago>Plus it takes for ever to boil anything Tell me you've never cooked on induction without telling me. If there's ONE thing an induction range does quantitatively better than a gas range, it's boil water...
- daniel-cussen 4y agoOh that's induction...just used electric resistance heating, that makes sense. Yeah water boilers. OK, well I take back the comment I made, not fully informed.
- Mikeb85 4y agoI could have specified but at the professional level and high end in homes, electric basically means induction nowadays, for cooktops. In a professional kitchen an all electric setup would be: - induction cooktops - electric oven, usually a combi - electric fryers - electric water circulators And then they'll often add a small charcoal burning grill to the setup for grilling (I know, not electric but works with no gas hookup).