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I miss Korean BBQ on a gas or charcoal burner. The only places I have ever managed to have it that was at Jongro in NYC or everywhere in Korea. The electric bur
by karmicthreat 4y ago
I miss Korean BBQ on a gas or charcoal burner. The only places I have ever managed to have it that was at Jongro in NYC or everywhere in Korea. The electric burner experience just isn't as fun.
- joshgachnang 4y agoHuh, I've never used an induction one, and I've been to a bunch in Chicagoland and LA. Even at home we use a butane grill.
- karmicthreat 4y agoWhat's a good one in Chicagoland? I get over there every once in a while.
- isopod 4y agoNot OP, but San Soo Gab San (Western & Foster) was always great when I lived in Chicago.
- Kon-Peki 4y agoHey, if you’re going to make a trip out of it, when you’re done with the BBQ, head a few blocks south and take in the German bars on Lincoln Ave. There used to be a cool little Karaoke place at Lincoln and Western, too.
- joshgachnang 4y agoI agree on San Soo Gab San as my fave (both the Chicago and Morton Grove locations are good). There was an awesome one in Lincoln Park that I'm pretty sure closed down that had all you can eat KBBQ _and_ all you can eat sushi.
- russdill 4y agoI think you could easily reproduce the gas experience with a combination of induction and convective heating. It'd be more reliable and it would be easy to have a set temperature rather than needing the wait staff to periodically adjust the burner. It would need appropriate cost and engineering. Plus the under table apparatus would probably be much smaller. The wood charcoal experience is of course very unique.