I've seen this topic pop up on HN from time to time. Most of the discussion comes from folks concerned about climate change saying inductions fine and folks die

I've seen this topic pop up on HN from time to time. Most of the discussion comes from folks concerned about climate change saying inductions fine and folks die hard about gas cooktops. Where are the people interested in new ways to prepare compounds for digestion? Is anyone charring surfaces with a laser? Retuning microwave antenna to target lipids? Levening with organisms other than yeast?